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Title:	Food Engineering & Ingredients
Full text online since:	Vol. 25, Issue 3, 2000
Limited access:	Current year only
Subject Area:	Chemistry and Pharmacy
Subject Heading:	Lebensmittelchemie
Website:	http://www.fei-online.com/magazine/index.html
Publisher:	Reed Business Information
Frequency (of publication):	Volltext, nur online
Cost:	kostenlos
ISSN (Print edition):	1471-2806
Additional information:	Ab 2017 e-only
ZDB Number:	2070836-1
EZB-ID:	312241

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Food Engineering & Ingredients